If there’s one meal that checks all the boxes for comfort, flavor, and satisfaction, it’s Skirt Steak with Cheesy Mashed Potatoes. This pairing of tender, flavorful steak with creamy, cheesy potatoes is the perfect balance of indulgence and homestyle cooking. Whether you're preparing a family dinner, celebrating a special occasion, or just treating yourself, this dish delivers every time.
Why Skirt Steak?
Skirt steak is a cut of beef known for its intense flavor and tenderness when cooked correctly. Its thin, flat shape makes it ideal for quick cooking, and its ability to absorb marinades ensures every bite is packed with flavor. Whether grilled or seared in a cast-iron skillet, skirt steak develops a delicious crust while staying juicy on the inside.
Cheesy Mashed Potatoes: The Perfect Sidekick
Let’s be honest—mashed potatoes are great on their own, but adding cheese takes them to a whole new level. The combination of sharp cheddar and Parmesan creates a creamy, savory side that perfectly complements the robust flavors of the steak. It’s the ultimate comfort food side dish, offering richness and a velvety texture with every spoonful.
Ingredients
Directions
- Put the potatoes in a medium saucepan and add enough water to cover; season with salt. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, 12 to 15 minutes. Reserve 1/2 cup cooking water, then drain the potatoes and return to the pan.
- Meanwhile, season the steak generously with pepper and the seasoned salt. Heat the vegetable oil in a large skillet over medium-high heat. Add the steak and cook until well browned, about 4 minutes per side for medium rare (reduce the heat if necessary). Transfer the steak to a cutting board.
- Combine the milk, cheese and butter in a small saucepan over medium heat. Cook, stirring, until melted and smooth. Pour into the potatoes and mash, adding some of the reserved cooking water as needed to loosen. Stir in the white and light green parts of the scallions and season with salt and pepper. Cover to keep warm.
- Heat the peas as the label directs. Slice the steak and divide among plates along with the mashed potatoes. Top the potatoes with the peas and scallion greens. Serve with steak sauce.