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Homemade Chocolate Truffles Recipe

These handcrafted chocolate truffles achieve an added level of creaminess thanks to the inclusion of butter. Once you've combined the four ingredients, allow the mixture to chill in the refrigerator before shaping it into balls.

Creating homemade chocolate truffles is a breeze, and once you've viewed the tutorial video below, you'll be filled with excitement! They assemble quicker than homemade peanut butter eggs. Homemade truffles serve as the ideal swift and simple treat for holidays, and I'm here to lead you every step of the way. Say goodbye to boxed chocolates!

Only 2 Ingredients in Chocolate Truffles



In homemade chocolate truffles, chocolate and heavy cream stand as the sole ingredients. Nevertheless, I incorporate two additional elements to enhance both texture and flavor. These additions will elevate your ordinary truffles into the epitome of indulgence: the BEST CHOCOLATE TRUFFLES.

Creating Perfect Chocolate Truffles: Ingredients and Tips

  • Chocolate Foundation: Start with 8 ounces of pure chocolate for ideal consistency.
  • Opt for Pure Chocolate: Avoid using chocolate chips, as they won't melt properly.
  • Chocolate Selection: Milk chocolate for sweeter truffles, semi-sweet/dark for richer ones.
  • Heavy Cream: Use 2/3 cup of heavy cream for best results; avoid substitutes like half-and-half.
  • Butter Enhancement: Incorporate 1 scant tablespoon of softened butter for creaminess.
  • Flavor Boost: Add pure vanilla extract to enhance the taste of your truffles.
  • Recipe Ratios: Stick to the 8 ounces of chocolate to 2/3 cup heavy cream ratio for perfect texture.
  • Recipe Consistency: Ensure proper adherence to the recipe for successful truffle making.

How to Make Chocolate Truffles in 5 Steps

  1. Warm Cream: Pour warm cream over chopped chocolate.
  2. Do Nothing: Before stirring, let the warm cream and chocolate sit in the bowl for a few minutes. Don’t touch it!
  3. Stir: Stir until the chocolate is melted.
  4. Refrigerate: Refrigerate until the mixture is set, about 1-2 hours.
  5. Roll: Roll into balls and coat in toppings like sprinkles, cocoa powder, or crushed nuts. You can also dip the truffles in melted or tempered chocolate. See my dark chocolate coconut rum truffles post for a video on how to do so. And I have an in-depth explanation for tempered chocolate in Sally’s Candy Addiction if you have a copy.

Creamy Homemade Chocolate Truffles Recipe

Indulge in the rich creaminess of these homemade chocolate truffles, accentuated by the addition of butter. After blending the ingredients, allow the mixture to chill in the refrigerator before shaping it into delightful balls. Get creative with your toppings and flavors to customize your truffles. Be mindful as the mixture can become sticky; refer to the tips provided in the accompanying blog post.

Ingredients:

  • Two 4-ounce quality chocolate bars (226g), finely chopped
  • 2/3 cup (160ml) heavy cream
  • Optional: 1 tablespoon unsalted butter, softened to room temperature
  • Optional: 1/2 teaspoon pure vanilla extract
  • Toppings: Unsweetened cocoa powder, sprinkles, crushed nuts, melted or tempered chocolate

(Cooking Mode prevents your screen from dimming)


Instructions:


1. Place the chocolate in a heat-proof bowl and set it aside.

2. Heat the heavy cream until it reaches a simmer, either on the stove or in the microwave.

3. Add the butter to the chocolate, if using, and pour the warm heavy cream evenly over the top.

4. Let the mixture sit for 5 minutes to melt the chocolate. Then, stir in the vanilla extract until the chocolate is completely melted.

5. To prevent condensation, cover the mixture tightly with plastic wrap and refrigerate for 1-2 hours. Tip: Pour the mixture into a flat shallow dish, like an 8×8 inch baking pan, for even and quick setting.

6. Use a 2-teaspoon-sized scoop to form mounds of the set truffle mixture. For larger truffles, use a 1-tablespoon-sized scoop.

7. Roll each mound into balls, bearing in mind that the mixture may be slightly sticky. Refer to the tips mentioned above for assistance.

8. If desired, roll the truffles in toppings for added flavor and decoration.

9. Truffles are best served at room temperature!

10. Store the truffles tightly covered at room temperature for 3-4 days or in the refrigerator for up to 2 weeks.